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Foods

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Foods provides an extensive exploration of Chinese culinary traditions, delving into the rich and diverse food culture that has evolved over thousands of years. The book covers a variety of traditional Chinese dishes, cooking techniques, and regional specialties, highlighting the historical, cultural, and social significance of food in Chinese society. It examines the role of food in Chinese family life, celebrations, and festivals, and how it reflects the philosophical and cultural values of the country. From the art of preparing balanced meals to the use of herbs and spices, the book reveals the deep connection between food and the Chinese way of life.

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Ketersediaan

PMKAA00381

Tersedia

Informasi Detail

Judul Seri

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No. Panggil

306.51 LIU f

Penerbit

Beijing : China Intercontinental Press., 2014

Deskripsi Fisik

194 pages : illustrations ; 21 cm

Bahasa

English

ISBN/ISSN

978-7-5085-2720-8

Klasifikasi

306.51

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

China--Food
Culinary arts

Info Detail Spesifik

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Pernyataan Tanggungjawab

Liu Junru

Versi lain/terkait

Lampiran Berkas

Komentar

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